Top 10 foods to taste while in kenya

 

Kenya is a vibrant and diverse country with a rich culinary culture. From the coastal region to the savannahs of the interior, there are many delicious and unique foods to try while in Kenya. Here are the top ten foods to eat while in Kenya:

1. Ugali: This is a staple food in Kenya, made from cornmeal that is mixed with boiling water to create a thick, porridge-like consistency. It is often served with a variety of vegetables, meat, or fish.

2. Ndengu: Another common staple food in Kenya, ndengu is made from small green peas that are cooked and then mashed into a thick paste. It is often served with a side of vegetables or meat.

3. Chapati: This is a type of flatbread that is common in Kenya and many other parts of East Africa. It is made from wheat flour and is often served with a variety of dishes, including stew, soup, and vegetables.

4. Nyama choma: This is a popular dish in Kenya, consisting of grilled meat, typically goat or lamb. The meat is marinated in a mixture of spices and then cooked over an open fire.

5. Pilau: This is a fragrant and flavorful rice dish that is popular in Kenya. It is made from long-grain rice that is cooked in a mixture of spices, including turmeric, cinnamon, and cumin.

6. Githeri: This is a traditional Kenyan dish made from a mixture of corn and beans. It is often served with a side of vegetables, such as spinach or collard greens.

7. Kachumbari: This is a refreshing and delicious salad that is popular in Kenya. It is made from a mixture of diced tomatoes, onions, and cilantro, and is often served with a squeeze of lime juice.

8. Samosas: These are a popular snack in Kenya, consisting of a savory filling, typically made from potatoes and peas, that is wrapped in a thin pastry and deep-fried.

9. Mshikaki: This is a popular dish in Kenya, consisting of marinated beef or chicken that is skewered and grilled over an open fire. It is often served with a side of chapati or rice.

10. Mango: Kenya is known for its delicious mangoes, which are sweet and juicy and perfect for a refreshing snack. You can find mangoes sold by street vendors or at local markets.

Overall, Kenya offers a wide range of delicious and unique foods to try. Whether you are looking for a hearty staple dish or a refreshing snack, there is something for everyone in Kenya.